Yield: 1 servings
Measure | Ingredient |
---|---|
3 \N | Limes; zest of |
150 grams | Lemon juice |
200 grams | Sugar |
200 grams | Butter |
100 grams | Whipped cream |
200 grams | Beaten eggs |
\N \N | Fresh strawberries to garnish |
Mix zest of limes, lemon juice, sugar and butter. Bring to the boil and add beaten eggs.
Put back on the heat to boil. Allow to cool and add whipped cream. Serve with crackline and garnish with fresh strawberries.
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Carlton Food Network
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