astray recipes: Lemon coleslaw

Categories: Salad
Yield: 6 servings

Measure	Ingredient
½ cup	Mayonnaise
½ cup	Sour cream
¼ cup	Fresh lemon juice
2 tablespoons	Dijon mustard
2 tablespoons	Olive oil
2 tablespoons	Sugar
1 tablespoon	White wine vinegar
1 tablespoon	Prepared horseradish
1 teaspoon	Salt
½ teaspoon	Celery seeds
½ teaspoon	Pepper
8 cups	Shredded cabbage (about 1 1/
½ each	Red bell pepper (cut into ma
½ each	Green bell pepper (cut into
¼ each	Red onion (cut into matchsti
1 each	Carrot, shredded
2 tablespoons	Chopped fresh parsley
2 teaspoons	Grated lemon peel

Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl.

Toss with enough dressing to season to taste and serve.

lemon coleslaw