Yield: 30 servings
Measure | Ingredient |
---|---|
1½ cup | Flour; unsifted |
½ cup | Confectioners sugar |
¾ cup | Margarine or butter; cold |
4 \N | Eggs; slightly beaten |
1½ cup | Sugar; granulated |
1 teaspoon | Baking powder |
½ cup | Lemon juice from concentrate |
¾ cup | Coconut; flaked |
In medium bowl, combine flour and confectioners' sugar, cut in margarine until crumbly. Press onto bottom of lightly greased 13 x 9" baking pan; bake @ 350 degrees for 15 minutes. In large bowl, mix eggs, granulated sugar, baking powder and lemon juice. Pour over crust; top with coconut. Bake 20 minutes or until golden. Cool. Cut into bars. Store in refrigerator.