Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Durum semolina |
½ teaspoon | To 1 lemon pepper seasoning |
2 teaspoons | Dried chives |
1⅓ cup | Durum semolina |
½ teaspoon | To 1 lemon pepper seasoning |
2 teaspoons | Dried chives |
2 tablespoons | Lemon juice |
2 tablespoons | Lemon juice |
¼ cup | Water, as needed |
1½ teaspoon | Vegetable or olive oil, |
\N \N | Optional |
¼ cup | To 1/3 water, if and as |
\N \N | Needed |
HAND
EXTRUDER
This flavorful pasta nicely complements seafood or poultry that has been cooked with lemon and onions. Per 1 cup Serving: 212calories 8.0g protein 42.7g carbohydrate 1.0g fat 2.7mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95