lemon chiffon sauce 2
- Categories
- Sauces
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Daisy Sour Cream (16 oz) |
| ½ cup | Milk |
| ⅓ cup | Powdered sugar |
| ¼ cup | Frozen lemonade concentrate |
| 1 drop | Food coloring |
Combine Daisy, milk, powdered sugar, and frozen lemonade concentrate.
Blend one drop food coloring with approximately ¼ of the sauce and pour into a squeeze bottle. Cover individual serving plates with uncolored sauce and arrange fruit on top. Use colored sauce to create a design on each serving. Garnish with mint.
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