lemon chiffon sauce
- Categories
- Salsa/sauce
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Daisy or Daisy Light sour cream |
| ¾ cup | Milk |
| ⅓ cup | Powdered sugar |
| ¼ cup | Frozen lemon concentrate |
Combine Daisy or Daisy Light sour cream, milk, powdered sugar and frozen lemonade concentrate. Blend one drop food coloring with approximately ¼ of the sauce and pour into squeeze bottle. Cover individual serving plates with uncolored sauce and arrange fruit on top. Use colored sauce to create a design on each serving. Garnish with mint. Submitted By MICHAEL ORCHEKOWSKI On 10-24-94
Similar recipes
- Banana chiffon cake
- Cherry chiffon dessert
- Chiffon honey cake
- Chocolate chiffon dessert
- Chocolate chiffon pie #1
- Chocolate chiffon pie #2
- Coffee chiffon cake
- Coffee chiffon dessert
- Lemon cheese chiffon
- Lemon chiffon
- Lemon chiffon cake
- Lemon chiffon cake with lemon icing
- Lemon chiffon pie
- Lemon chiffon pudding
- Lemon chiffon sauce 2
- Lemon chiffon sauce 3
- Raspberry chiffon pie
- Sherry chiffon pie
- Sourdough chiffon cake
- Vanilla chiffon cake
Random recipe of the day
Follow us
