Yield: 3 Servings
Measure | Ingredient |
---|---|
2 \N | Lemons |
6 \N | Chicken thighs; skinned |
⅓ cup | Flour |
1 teaspoon | Paprika |
\N \N | Salt; to taste |
2 tablespoons | Canola oil |
1 cup | Water |
2 tablespoons | Brown sugar; packed |
1 tablespoon | Bitters |
1. Heat oven to 375 degrees. Squeeze 1 lemon over chicken.
2. Combine flour, paprika and salt in bag. Add chicken pieces, one at a time; shake to coat well.
3. Heat oil in large, non-stick skillet over medium-high heat. Brown chicken all over, about 10 minutes.
4. Put chicken in baking dish. Dissolve sugar in water; stir in bitters. Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and bake
30 minutes.
Source: Chicago Tribune, November 6, 1996