Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Catfish fillets; thawed |
¼ cup | Fresh lemon juice |
¼ cup | Oil |
1 teaspoon | Dry minced onion |
½ teaspoon | Garlic salt |
¼ teaspoon | Hot pepper sauce; or to tast |
4 \N | Lemon wedges |
Rinse fillets and blot dry. Combine remaining ingredients except lemon wedges, in flat casserole dish. Add fillets. Marinate in refrigerator overnight, turning several times. Grill fillets over medium-hot coals 5-8 minutes on each side or until fish flakes easily when tested with a fork. Baste with marinade while cooking. Squeeze lemon wedges and serve.
Oven Method:
Broil 6 inches from heat for 5-6 minutes; turn carefully and baste marinade. Broil an additional 5-6 minutes or until fish flakes easily when tested with a fork. Yield: 4 servings