|4||Catfish fillets; thawed|
|¼ cup||Fresh lemon juice|
|1 teaspoon||Dry minced onion|
|½ teaspoon||Garlic salt|
|¼ teaspoon||Hot pepper sauce; or to tast|
Rinse fillets and blot dry. Combine remaining ingredients except lemon wedges, in flat casserole dish. Add fillets. Marinate in refrigerator overnight, turning several times. Grill fillets over medium-hot coals 5-8 minutes on each side or until fish flakes easily when tested with a fork. Baste with marinade while cooking. Squeeze lemon wedges and serve.
Broil 6 inches from heat for 5-6 minutes; turn carefully and baste marinade. Broil an additional 5-6 minutes or until fish flakes easily when tested with a fork. Yield: 4 servings
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