lemon catfish
- Categories
- Seafood
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | Catfish fillets; thawed |
| ¼ cup | Fresh lemon juice |
| ¼ cup | Oil |
| 1 teaspoon | Dry minced onion |
| ½ teaspoon | Garlic salt |
| ¼ teaspoon | Hot pepper sauce; or to tast |
| 4 | Lemon wedges |
Rinse fillets and blot dry. Combine remaining ingredients except lemon wedges, in flat casserole dish. Add fillets. Marinate in refrigerator overnight, turning several times. Grill fillets over medium-hot coals 5-8 minutes on each side or until fish flakes easily when tested with a fork. Baste with marinade while cooking. Squeeze lemon wedges and serve.
Oven Method:
Broil 6 inches from heat for 5-6 minutes; turn carefully and baste marinade. Broil an additional 5-6 minutes or until fish flakes easily when tested with a fork. Yield: 4 servings
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