astray recipes: Lemon cake #1

Categories: Cake
Yield: 1 Servings

Measure	Ingredient
¼ cup	Butter
½ cup	Shortening
2 cups	Sugar
3	Eggs
3 cups	Flour
½ teaspoon	Salt
½ teaspoon	Soda
1 cup	Buttermilk
1 teaspoon	Vanilla
2 tablespoons	Lemon juice
2 teaspoons	Grated lemon rind
	Lemon glaze

Cream butter, shortening and sugar in mixing bowl. Add eggs, one at a time, mixing well. Combine flour, salt and soda; add to creamed mixture alternately with buttermilk. Stir in vanilla, lemon juice and lemon rind, mixing well. Pour into greased 10-inch tube pan. Bake at 350 for 1 hour.

Remove from oven; pour Lemon Glaze (see index) over cake while still hot.

MRS DON KEMMER (JANICE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

lemon cake #1