Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Butter |
¾ cup | Confectioner's sugar |
2 tablespoons | Lemon juice |
1 teaspoon | Grated lemon peel |
In bowl with electric beaters, cream butter until light & smooth. Add sugar, ½ cup at a time, beating until mixture is very creamy & smooth. Beat in lemon juice & peel.
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