Yield: 10 Servings
Measure | Ingredient |
---|---|
1 pack | Lemon Jello |
2½ cup | Graham wafer crumbs |
4 tablespoons | White sugar |
4 tablespoons | Brown sugar |
2 tablespoons | Butter |
¼ teaspoon | Cinnamon |
1 cup | Carnation milk very cold |
1 each | Lemon [grated rind & juice]i |
¾ cup | Sugar |
Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown sugar and butter by rubbing to-gether, set aside. Beat the can of Carnation milk till thick, add juice and rind of lemon, ¾ c white sugar and add the jello. Spread half of crumbs in 13 x 10½ pan, pour in jello mixture and put rest of crumbs on top. Refrigerate.
Delicious!