Lemon basting sauce

Yield: 1 servings

Measure Ingredient
¼ cup Lemon juice
½ cup Olive oil
1 \N Small garlic clove; minced
1 pinch Dried oregano; crushed
½ teaspoon Finely grated lemon peel
\N \N Salt & freshly ground pepper to taste

POULTRY, PORK, LAMB, FISH

Combine all ingredients in a bowl. Makes about ¾ cup

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