| Measure | Ingredient |
|---|---|
| ½ cup | Fresh lemon basil, finely chopped |
| ⅓ cup | Lemon juice |
| 2 tablespoons | Dry white wine |
| 2 teaspoons | Dijon style mustard |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 3 | Green onions, sliced thin |
| 1 cup | Olive oil |
Lemon Basil Marinade for Grilled Fish or Chicken Stir together all ingredients except oil in a small bowl. Gradually whisk in oil until mixture is smooth and blended. Marinate fish or chicken at least 3 hours or overnight before grilling. Makes 1-1/2 cups. Enjoy! ~- Stephanie ---