Yield: 8 servings
Measure | Ingredient |
---|---|
2 \N | Skinless boneless chicken br |
1 cup | Olive oil |
½ cup | Lemon juice at room temperat |
1 teaspoon | Salt |
1 teaspoon | Paprika |
2 teaspoons | Onion powder |
½ teaspoon | Thyme |
½ teaspoon | Garlic powder |
Recipe by: Elizabeth Powell Preparation Time: 0:15 Cut chicken into serving pieces and place in shallow dish. Combine all other ingredients and pour over chicken. Cover dish with foil; refrigerate overnight. Remove to room temperature 1 hour before cooking. Place chicken on hot grill 25 minutes; then turn and cook 25 minutes more.