Lemon barbecued chicken

Yield: 8 servings

Measure Ingredient
2 \N Skinless boneless chicken br
1 cup Olive oil
½ cup Lemon juice at room temperat
1 teaspoon Salt
1 teaspoon Paprika
2 teaspoons Onion powder
½ teaspoon Thyme
½ teaspoon Garlic powder

Recipe by: Elizabeth Powell Preparation Time: 0:15 Cut chicken into serving pieces and place in shallow dish. Combine all other ingredients and pour over chicken. Cover dish with foil; refrigerate overnight. Remove to room temperature 1 hour before cooking. Place chicken on hot grill 25 minutes; then turn and cook 25 minutes more.

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