|¼ teaspoon||Dried thyme|
|3 tablespoons||Lemon juice|
|⅛ teaspoon||Tabasco sauce|
Melt margarine in a small sauce pan over low heat. Stir in flour and cook until bubbly. Remove from heat and gradually add water , lemon juice, sugar, salt, pepper, thyme and tabasco sauce. Cook over moderate heat stirring constantly until slightly thickened. When cool homoginize in the blender. Makes about 1 cup. Use on grilled chicken or fish.
NOTES : Add more tabasco sauce if you prefer. Can be frozen. Just stir well when defrosted.
Posted to TNT Recipes Digest by Mary Wilson <rook@...> on Apr 30, 1998
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