lemon bar
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| ¼ cup | Powdered sugar |
| ½ cup | Butter |
| 1 | Beaten egg |
| 1 cup | Sugar |
| Juice of one lemon | |
| Grated rind of one lemon | |
| ¼ cup | Flour |
| ½ teaspoon | Baking powder |
CRUST
FILLING
If you are really fond of lemon (I am), you can double the lemon juice and add extra flour to compensate.
To nake crust Take 1 c flour ¼ c powdered sugar ½ c butter Mix like pie crust, pat into 8x8'' pan. Bake 15 minutes at 350.
Take 1 beaten egg, 1 c sugar, juice of one lemon, grated rind of one lemon, ¼ c flour, ½ t baking powder Pour on baked crust and bake 20 minutes at 350. Sprinkle top with powdered sugar.
Karen Walrath MIT MMMM MMMM----- Meal-Master
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