lemon ambrosia cake
| Measure | Ingredient |
|---|---|
| 1 pack | Lemon cake mix |
| 1 pack | Instant lemon pudding (sm) |
| ¾ cup | Coconut |
| 1¼ cup | Water |
| ¼ cup | Vegetable oil |
| 2 | Eggs |
| 1 | Box creamy frosting mix |
| 2 | Boxes confectioners' sugar |
| 1 cup | Shortening |
| 1 cup | Milk |
LISA CRAWLEY TSPN00B
FROSTING
Mix in a 13 x 9 ungreased pan with a fork. Bake at 350 for 35-40 min.
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