lemon
- Categories
- Breads
- Yield
- 12 servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Lemon peel -- grated |
| 2¼ cup | Unbleached flour |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 1½ cup | Granulated sugar |
| ¾ cup | Applesauce -- at room |
| Temperature | |
| 3 | Egg whites -- whipped |
| ¾ cup | Skim milk -- at room |
| Temperature | |
| 4½ teaspoon | Lemon juice -- at room |
| Temperature |
Preheat oven at 350. Prepare pan(s) with cooking spray and flour.
In a mixing bowl, combine lemon peel, flour, baking powder, baking soda, salt, and sugar. In another mixing bowl, combine applesauce, egg whites, milk, and lemon juice. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan(s).
Bake for 40 to 50 minutes depending on pan size.
Recipe By : Good Housekeeping Illustrated Cookbook
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