|1 cup||Margarine, (2 sticks, cubed)|
|2 teaspoons||Flavoring (lemon, rum, almond, etc), (+more if needed)|
|1||Lemon, (juice only)|
Ingredients for the cake are listed in the order used (the recipe uses 6 eggs). After each addition beat well. Put into greased, floured tube pan and bake at 350 deg. F for 1-½ hours.
Glaze: Mix ½ cup sugar and juice of 1 lemon in pan and bring to a boil.
Spoon onto top of hot cake, and brush to spread with a pastry brush.
Typed by Carolyn Cloe
Recipe by: Lela Hardeman Posted to MC-Recipe Digest V1 #525 by Carolyn <c4@...> on Mar 19, 1997
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