lela's butter cake
- Categories
- Brunch
- Buffet dish
- Cakes
- Mine
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Margarine, (2 sticks, cubed) |
| 2 cups | Sugar |
| 3 | Eggs |
| 2 cups | Flour |
| 3 | Eggs |
| 2 teaspoons | Flavoring (lemon, rum, almond, etc), (+more if needed) |
| ½ cup | Sugar |
| 1 | Lemon, (juice only) |
CAKE
GLAZE
Ingredients for the cake are listed in the order used (the recipe uses 6 eggs). After each addition beat well. Put into greased, floured tube pan and bake at 350 deg. F for 1-½ hours.
Glaze: Mix ½ cup sugar and juice of 1 lemon in pan and bring to a boil.
Spoon onto top of hot cake, and brush to spread with a pastry brush.
Typed by Carolyn Cloe
Recipe by: Lela Hardeman Posted to MC-Recipe Digest V1 #525 by Carolyn <c4@...> on Mar 19, 1997
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