Lela's butter cake

Yield: 12 Servings

Measure Ingredient
1 cup Margarine, (2 sticks, cubed)
2 cups Sugar
3 \N Eggs
2 cups Flour
3 \N Eggs
2 teaspoons Flavoring (lemon, rum, almond, etc), (+more if needed)
½ cup Sugar
1 \N Lemon, (juice only)

CAKE

GLAZE

Ingredients for the cake are listed in the order used (the recipe uses 6 eggs). After each addition beat well. Put into greased, floured tube pan and bake at 350 deg. F for 1-½ hours.

Glaze: Mix ½ cup sugar and juice of 1 lemon in pan and bring to a boil.

Spoon onto top of hot cake, and brush to spread with a pastry brush.

Typed by Carolyn Cloe

Recipe by: Lela Hardeman Posted to MC-Recipe Digest V1 #525 by Carolyn <c4@...> on Mar 19, 1997

Similar recipes