astray recipes: Left-over soup

Categories
Yield: 1 Servings

Measure	Ingredient
6 pounds	Bones and trimmings of roast
	Beef
2	Cold mutton chops
	The flank end of a sirloin
	Steak -- uncooked
4 quarts	Cold water
1 tablespoon	Salt
4	Cloves
4	Peppercorns
1	Cold fried egg
2	Baked apples
1 cup	Cold boiled onions
2	Stalks celery
1 tablespoon	Mixed herbs

Cut up the meat and bones, and put them in the kettle with the cold water. Add all the other ingredients, and simmer till the bones are clean, the meat is in rags, and the water reduced one half. Strain and the next morning remove the fat; when ready to serve, heat the stock to the boiling point; warm with it one cup of cold macaroni or tomatoes left from yesterday's dinner. Add more seasoning if needed.

Recipe By : Mrs. D. A. Lincoln From: Marina <thecollector@...: Mon, 21 Oct 1996 01:41:14 +0000

left-over soup