left over turkey enchiladas

Categories: Vegetables; Tex/mexican; Poultry
Yield: 10 servings

Measure	Ingredient
¼ cup	Olive oil
½ cup	Onions; chopped
½ cup	Bell peppers
¼ cup	Olive oil
2 cups	Turkey; cooked/chopped
2 cups	Corn; frozen
1 can	Enchilada sauce; (15 oz) und
3 teaspoons	Chili powder
1 teaspoon	Salt
½ cup	Regular cheddar cheese; shre
½ cup	Fat-free cheddar cheese
10	Tortillas

Recipe by: Anita A. Matejka Preparation Time: 0:20 Preheat oven at 350. In a large saucepan, cook onions and bell peppers in oil until tender. Stir in turkey, corn, enchilada sauce, chili powder, and salt until cooked through. Spread about ¼ filling and fat-free cheese on each tortilla, roll up and place seam side down on a baking sheet lined with foil. Sprinkle with remaining cheese. Bake for 30 minutes.