|5||Shiitake mushrooms, Eden OR|
|½ pack||Shiitakes, Eden, sliced|
|2 larges||Leeks; cleaned, cut fine|
|1 tablespoon||Sesame oil, Eden|
|1||Celery rib, with leaves; chopped|
|2 smalls||Carrots; cut lengthwise, then in half-moons|
|tablespoon||Wakame flakes, Eden|
|1 tablespoon||Shoyu, Eden|
|2||Onions, green; chopped|
Soak shiitakes. Drain and reserve liquid. Cut leeks lengthwise and submerge in cold water. Clean thoroughly and chop fine. Heat oil; saute leeks, celery and carrots. Add reserved liquid to vegetables.
Add wakame and 6 cups water and simmer for 10 minutes.
Add soy sauce to taste. Garnish with green onions.
Healthy Recipes/Eden Foods/MM by DEEANNE
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