leek shiitake soup
- Categories
- Vegetarian
- Soup/stew
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 5 | Shiitake mushrooms, Eden OR |
| ½ pack | Shiitakes, Eden, sliced |
| 2 larges | Leeks; cleaned, cut fine |
| 1 tablespoon | Sesame oil, Eden |
| 1 | Celery rib, with leaves; chopped |
| 2 smalls | Carrots; cut lengthwise, then in half-moons |
| tablespoon | Wakame flakes, Eden |
| 6 cups | ;water |
| 1 tablespoon | Shoyu, Eden |
| 2 | Onions, green; chopped |
Soak shiitakes. Drain and reserve liquid. Cut leeks lengthwise and submerge in cold water. Clean thoroughly and chop fine. Heat oil; saute leeks, celery and carrots. Add reserved liquid to vegetables.
Add wakame and 6 cups water and simmer for 10 minutes.
Add soy sauce to taste. Garnish with green onions.
Healthy Recipes/Eden Foods/MM by DEEANNE
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