Yield: 4 Servings
Measure | Ingredient |
---|---|
2 eaches | Leeks,medium |
2 tablespoons | Vegetable oil |
1½ cup | Mushrooms,sliced |
1 each | Tomato,large,diced |
1 each | Zucchini,medium,julienned |
¼ cup | Wine, white,dry |
1 cup | Sour cream |
1 teaspoon | Tarragon leaves |
½ teaspoon | Salt |
3 cups | Rotini pasta |
Discard green part of leeks and slice thinly lengthwise. In large fry pan, heat oil over medium-high heat. Saute leeks,mushrooms,tomato and zucchini 5 minutes. Add wine and simmer 5 minutes longer. Stir in cream,tarragon and salt. Bring to a boil and simmer until slightly thickened. While preparing sauce, cook pasta according to package directions. Drain well. Spoon onto plates and top with sauce.
Excellent served with chicken brochettes.