le mont salad
- Categories
- Salad
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 | Cloves garlic; pressed |
| 1 cup | Salad oil |
| 1½ cup | Wine vinegar |
| Salt & pepper to taste | |
| 6 | Bunches leaf lettuce; washed & torn into bite size pieces |
| 1 | Purple onion; sliced |
| 3 | Tomatoes; cut into quarters |
Put first 4 ingredients into large wooden salad bowl and beat with a wire whisk. Combine dressing with lettuce and onions. Serve on chilled plates, garnished with tomato quarters. LE MONT
GRANDVIEW AVENUE, PITTSBURGH.
From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .
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