Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | Ketchup |
½ cup | Cider vinegar |
1 teaspoon | Sugar |
1 teaspoon | Chili powder |
½ teaspoon | Salt |
1½ cup | Water |
3 \N | Ribs celery; chopped |
3 \N | Bay leaves |
1 \N | Clove garlic; minced |
2 tablespoons | Chopped onions |
4 tablespoons | Worcestershire sauce |
1 teaspoon | Paprika |
1 dash | Black pepper |
4 tablespoons | Butter |
Combine all ingredients in a medium saucepan. Bring the mixture to a boil. Simmer for 15 minutes. Remove from heat and strain.