| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 cup | Orange juice |
| 1 teaspoon | Orange peel -- grated |
| 4 cups | Cranberries fresh or frozen |
In a slow cooker, combine sugar, orange juice and peel; stir until sugar is dissolved. Add the cranberries. Cover and cook on low for 6 hr. Mash the mixture. Chill several hours or overnight. Yield: 10 to 12 servings. (3 cups)
Recipe By : Taste Of Home
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