| Measure | Ingredient |
|---|---|
| 2 pounds | Chuck stew meat |
| 1 pack | Dehydrated onion soup |
| 1 can | Mushroom soup, undiluted |
| 8 ounces | Jar sliced mushrooms |
| (with the juice) |
Combine all ingredients, put in casserole dish and bake 3 hours at 325 degrees F, covered. Serve with noodles or rice.
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