Layered mexican dip

Yield: 10 servings

Measure Ingredient
16 ounces (1 cn) Refried Beans
1 cup Yogurt
½ pack Taco Seasoning
3 eaches Avacodos (Can Use 4) *
1 cup Sour Cream
1 x Grated Cheddar Cheese
1 x Finely Chopped Tomatoes

* Mash avocados with lemon juice to prevent darkening.

~------------------------------------------------------ ~------------------ Layer refried beans on bottom of a quich dish or other flat sided dish. Then layer the avocados; mix yougurt and sour cream with taco seasoning for next layer. Top with grated cheese.

Last layer is chopped tomatoes. Serve with dipping chips.

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