layered mediterranean dip
- Categories
- Veg04
- Yield
- 10 servings
| Measure | Ingredient |
|---|---|
| 2 | 15.5 oz cans black beans; (rinsed & drained), |
| ; mashed | |
| ½ cup | Chopped tomato |
| ½ cup | Chopped cucumber |
| ⅓ cup | Sliced ripe olives |
| ¼ cup | Chopped green onions |
| 1 tablespoon | Olive oil |
| 1 teaspoon | Greek seasoning |
| 1 | 4 oz pkg tomato-basil feta cheese; crumbled |
Spread beans in a shallow 9-inch dish. Combine tomato and next five ingredients and toss gently. Sprinkle tomato mixture over beans. Top with crumbled feta cheese. Cover and chill thoroughly.
Recipe by: Southern Living
Converted by MM_Buster v2.0l.
Similar recipes
- Easy red pepper relish
- Figs mushroom pizza
- Figs mushroom puree
- Grilled kabobs
- Gritty rice
- Hungarian supper
- Layered dessert
- Lazy apricot preserves
- Matzoh polenta
- Mediterranean layers
- Mediterranean pasta
- Mediterranean pizza
- Mediterranean salad
- Pasta pilaf
- Persian baked figs
- Pineapple cinnamon squash
- Pineapple mango chutney
- Potatoes with fresh fennel
- Potatoes, peppers, and tomatoes
- Quick meatless stroganoff
Random recipe of the day
Individual chocolate cheesecakes
Follow us
