layered fruit salad

Categories: Fruit; Salads
Yield: 1 servings

Measure	Ingredient
2 cups	Fresh peach slices OR
16 ounces	Can sliced peaches, drained
2 cups	Fresh blueberries
2 cups	Fresh strawberry slices
2 cups	Fresh green grapes
2 tablespoons	Lemon juice
1 teaspoon	Grated lemon rind
8 ounces	Cream cheese; softened
1 cup	Whipping cream
¼ cup	Powdered sugar
½ cup	Walnuts; chopped

In a large glass bowl layer fruit in order given. In a separate bowl mix cream cheese, lemon juice and lemon rind. In another bowl whip cream just until peaks form; add powdered sugar and whip to stiff peaks. Fold cream cheese mixture and whipped cream mixture together.

Spread over fruit and sprinkle with walnuts. Serve immediately or store, covered, in refrigerator.