|1 pack||Lawry's Taco Spices and Seasonings|
|1 pint||Sour cream; light, or FF|
1 medium bowl, combine ingredients. Blend well. Refrigerate until ready to serve. Serve in medium-size bowls with fresh cut vegetables.
I use ¼ cup of Tone's (bulk) Taco Seasoning mix from Sam's club.
Per MasterCook: If made with reduced fat sour cream: 26⅕ cals, 0.9g fat (29.3%cff) = 1 ww POINT OR LESS I would use Land 'O Lakes FF Sour Cream and count as a WW free food in moderation (when served w/ veggies due to fiber addition and fat reduction) REG 6 shared by JaneStarr -- CT, USA 5/99 Janestarr@... NOTES : I linked to light sour cream for nutritional analysis and estimated 10 servings.
Recipe by: Favorite Brand Name Recipes Posted to EAT-LF Digest by "Jane" <janestarr@...> on May 6, 1999, converted by MM_Buster v2.0l.
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