lattice-top chicken bake
- Categories
- Poultry
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 can | Cream of chicken soup |
| 1 can | Onion -- french-fried |
| ¾ cup | Milk |
| 10 ounces | Chicken -- cooked |
| ¼ teaspoon | Salt -- seasoned |
| ¼ cup | Milk |
| 1 pack | Mixed vegetables |
| 1 cup | Biscuit mix |
Combine soup, ¾ cup milk, salt, chicken, vegetables (frozen), ½ of cheese and ½ can onions. Spread into casserole dish. Bake uncovered at 425 for 10 minutes. Combine biscuit mix, egg and ¼ cup milk to form soft dough. Spoon over hot mix. Bake 20-25 minutes more until dough is brown and risen. Add therest of cheese and onions. Let cheese melt and serve.
Recipe By :
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