lasoon chutney (garlic) (w)
- Categories
- Western ind
- Chutney
- Indian
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 5 | Cloves garlic; 5-6, sliced |
| 1 cup | Coconut shreds; unsweetened |
| 1 tablespoon | Cumin seed; whole |
| 3 | Red chiles; 3-4, dried |
| 2 tablespoons | Sesame seeds |
| 2 tablespoons | Tamarind pulp; seedless |
| ¼ cup | Peanuts; unsalted |
| ½ teaspoon | Salt; or to taste |
Roast all of the above ingredients independently with the exception of the salt in a dry skillet until they turn reddish brown in color. Grind them in a coffee mill and serve either dry as a condiment or serve with ghee.
Recipe by: Raghaven Iyer
Posted to recipelu-digest Volume 01 Number 183 by JoAnn <joannr@...> on Oct 30, 1997
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