lasagne
| Measure | Ingredient |
|---|---|
| 1 pounds | Lasagne noodles |
| 1 tablespoon | Parsley |
| 1½ pounds | Ground beef |
| 1 dash | Cinnamon |
| 2 pounds | Ricotta cheese |
| 1 dash | Nutmeg |
| 2 cups | Mozzarella cheese -- grated |
| ½ cup | Parmesan cheese -- grated |
| 3 | Eggs |
| 1 quart | Spaghetti sauce |
| PATTI - VDRJ67A----- |
-
Cook lasagne as directed. Brown meat and chill. Mix ricotta, parsley, nutmeg, cinnamon and eggs. Alternate in baking pan; first, layer of sauce. Then a layer of cooked lasagne. Spread ricotta, sprinkle with some of the meat and mozzarella cheese. Repeat layers until all the lasagne is used. Make sure top layer is lasagne. Top with remaining sauce and sprinkle with parmesan cheese. Bake at 375~F for 30 minutes.
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