lasagna2 from loren martin

Categories
Italian
Yield
8 servings
MeasureIngredient
1 teaspoon Beau monde
1 teaspoon Whole oregano
8-oz pkgs lasagna noodles
6 cups Ricotta cheese
Eggs, beaten
1 cup Grated parmesan cheese
4 tablespoons Chopped fresh parsley
8 cups (32 oz) shredded
  Mozzarella cheese

All instructions are included under LASAGNA1. Typed for you by: Loren Martin, Cyberealm BBS Watertown NY 315-786-1120

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