| Measure | Ingredient |
|---|---|
| 1 teaspoon | Beau monde |
| 1 teaspoon | Whole oregano |
| 2 | 8-oz pkgs lasagna noodles |
| 6 cups | Ricotta cheese |
| 4 | Eggs, beaten |
| 1 cup | Grated parmesan cheese |
| 4 tablespoons | Chopped fresh parsley |
| 8 cups | (32 oz) shredded |
| Mozzarella cheese |
All instructions are included under LASAGNA1. Typed for you by: Loren Martin, Cyberealm BBS Watertown NY 315-786-1120
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