Yield: 6 Servings
Measure | Ingredient |
---|---|
\N \N | Green lasagna noodles |
\N \N | Cheese sauce |
\N \N | Meat sauce |
\N \N | Grated Mozzerella cheese |
\N \N | Grated Parmesan cheese |
\N \N | Butter |
\N \N | (for green lasagna noodles; see green pasta dough recipe in index) |
6 tablespoons | Butter |
6 tablespoons | All-purpose flour |
1 teaspoon | Salt |
6 cups | Hot milk |
1 cup | Grated Parmesan cheese |
1 cup | Grated Mozzarella cheese |
6 tablespoons | Butter |
3 tablespoons | Olive oil |
1 \N | Onion; finely chopped |
1 \N | Carrot; finely chopped |
1 \N | Stalk celery; finely chopped (up to) |
3 slices | Bacon; chopped |
6 ounces | Minced pork |
6 ounces | Minced beef |
2 ounces | Sausage |
3 \N | Chicken livers |
1 cup | Dry white wine |
\N \N | Salt & pepper |
2 tablespoons | Tomato paste |
2 cups | Beef stock (see recipe) |
¼ pounds | Mushrooms; chopped |
½ \N | Clove garlic; pressed |
½ cup | Chopped parsley |
CHEESE SAUCE
MEAT SAUCE
1. Preheat oven to 375.
2. Cover bottom of greased deep, round baking dish with ⅓ lasagna noodles. Cover with ½ the Cheese Sauce. Spread ½ the Meat Sauce over the Cheese Sauce. Repeat layers, ending with a layer of noodles.
3. Sprinkle with cheeses. Dot with butter. Bake in preheated oven 1 hour or until golden on top. Serve Immediately. GREEN LASAGNA NOODLES: Prepare as directed in Green Pasta Dough recipe (see Index) except roll out somewhat thicker than described & cut into 2-inch-wide strips. CHEESE SAUCE: 1. Melt butter in heavy saucepan over moderate heat. Remove from heat; stir in flour & salt. Cook, stirring constantly, until flour dissolves. Do not let brown.
2. Graduallly add hot milk, stirring constantly with a wire whisk. Cook & stir until thickened & smooth.
3. Add cheeses & stir until melted. MEAT SAUCE 1. Melt 3 TBS. butter & oil. Add onion, carrot, celery, & bacon; fry gently until just beginning to brown.
2. Add pork, beef, sausage, & liver. Add wine & cook until it evaporates.
Season with salt & pepper.
3. Dilute tomato paste in stock; add to meat mixture. Cover & cook slowly for 1 hour.
4. Saute mushrooms, garlic, & chopped parsley in remaining 3 TBS. butter.
Mix into sauce.
MARIOS
TURTLE CREEK VILLAGE, DALLAS
WINE: CORVO DUCA DI SALAPARUTA
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .