Lasagna verde pavarotti

Yield: 6 Servings

Measure Ingredient
\N \N Green lasagna noodles
\N \N Cheese sauce
\N \N Meat sauce
\N \N Grated Mozzerella cheese
\N \N Grated Parmesan cheese
\N \N Butter
\N \N (for green lasagna noodles; see green pasta dough recipe in index)
6 tablespoons Butter
6 tablespoons All-purpose flour
1 teaspoon Salt
6 cups Hot milk
1 cup Grated Parmesan cheese
1 cup Grated Mozzarella cheese
6 tablespoons Butter
3 tablespoons Olive oil
1 \N Onion; finely chopped
1 \N Carrot; finely chopped
1 \N Stalk celery; finely chopped (up to)
3 slices Bacon; chopped
6 ounces Minced pork
6 ounces Minced beef
2 ounces Sausage
3 \N Chicken livers
1 cup Dry white wine
\N \N Salt & pepper
2 tablespoons Tomato paste
2 cups Beef stock (see recipe)
¼ pounds Mushrooms; chopped
½ \N Clove garlic; pressed
½ cup Chopped parsley

CHEESE SAUCE

MEAT SAUCE

1. Preheat oven to 375.

2. Cover bottom of greased deep, round baking dish with ⅓ lasagna noodles. Cover with ½ the Cheese Sauce. Spread ½ the Meat Sauce over the Cheese Sauce. Repeat layers, ending with a layer of noodles.

3. Sprinkle with cheeses. Dot with butter. Bake in preheated oven 1 hour or until golden on top. Serve Immediately. GREEN LASAGNA NOODLES: Prepare as directed in Green Pasta Dough recipe (see Index) except roll out somewhat thicker than described & cut into 2-inch-wide strips. CHEESE SAUCE: 1. Melt butter in heavy saucepan over moderate heat. Remove from heat; stir in flour & salt. Cook, stirring constantly, until flour dissolves. Do not let brown.

2. Graduallly add hot milk, stirring constantly with a wire whisk. Cook & stir until thickened & smooth.

3. Add cheeses & stir until melted. MEAT SAUCE 1. Melt 3 TBS. butter & oil. Add onion, carrot, celery, & bacon; fry gently until just beginning to brown.

2. Add pork, beef, sausage, & liver. Add wine & cook until it evaporates.

Season with salt & pepper.

3. Dilute tomato paste in stock; add to meat mixture. Cover & cook slowly for 1 hour.

4. Saute mushrooms, garlic, & chopped parsley in remaining 3 TBS. butter.

Mix into sauce.

MARIOS

TURTLE CREEK VILLAGE, DALLAS

WINE: CORVO DUCA DI SALAPARUTA

From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .

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