lasagna noodles

Categories
Yield
100 Servings
MeasureIngredient
10 gallons WATER
6 pounds LASAGNA NOODLE
¼ cup SALAD OIL; 1 GAL
¼ cup SALT TABLE 5LB

1. ADD SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.

2. SLOWLY ADD LASAGNA NOODLES WHILE STIRRING CONSTANTLY UNTIL WATER BOILS AGAIN. COOK ABOUT 15 MINUTES OR UNTIL TENDER; STIR OCCASIONALLY.

DO NOT OVER COOK.

3. DRAIN. RINSE WITH COLD WATER UNTIL NOODLES NO LONGER STICK TOGETHER.

DRAIN THOROUGHLY.

Recipe Number: E00402

SERVING SIZE: 1 CUP (6 1

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Similar recipes

Random recipe of the day

Gold spice cake

Follow us

 Subscribe in a reader