lasagna from loren martin (2/2)
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Beau monde |
| 1 teaspoon | Whole oregano |
| 2 | 8-oz pkgs lasagna noodles |
| 6 cups | Ricotta cheese |
| 4 | Eggs, beaten |
| 1 cup | Grated parmesan cheese |
| 4 tablespoons | Chopped fresh parsley |
| 8 cups | (32 oz) shredded |
| Mozzarella cheese |
All instructions are included under LASAGNA1.
Typed for you by: Loren Martin, Cyberealm BBS Watertown NY 315-786-1120
File
Similar recipes
- Amaretto cheesecake from loren martin
- Bacardi rum cake from loren martin
- Cabbage-pepper slaw from loren martin
- Chicken breasts amaretto from loren martin
- Coonmart chili from loren martin
- Cranberry fritters from loren martin
- Eggplant di carnevalle from loren martin
- Gooseberry cobbler from loren martin
- Italian stuffed meat loaf from loren martin
- Lasagna from loren martin (1/2)
- Lasagna1 from loren martin
- Lasagna2 from loren martin
- Loren martin's spiced pot roast
- Loren's cheesecake
- Love apple pie from loren martin
- Orange chicken from loren martin
- Sauerbraten ala loren
- Sauerbraten ala loren martin
- Tomato spice tea bread from loren martin
- Turkey soup from loren martin
Random recipe of the day
Follow us
