lasagna diabetic
- Categories
- Diabetic
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chopped onions |
| 1 cup | Sliced mushrooms |
| ½ cup | Diced green peppers |
| 1 tablespoon | Parsley flakes |
| ½ teaspoon | Each basil, oregano, chili powder |
| 5 ounces | Mozzarella cheese |
| 1 | Garlic clove, minced |
| 1 cup | Chopped carrots |
| 3 cups | Tomatoes |
| ¼ teaspoon | Dried rosemary |
| 3 ounces | Grated Romano cheese |
| 1⅓ cup | Cottage cheese |
Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper.
Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Nov 08, 98
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