|1 cup||Chopped onions|
|1 cup||Sliced mushrooms|
|½ cup||Diced green peppers|
|1 tablespoon||Parsley flakes|
|½ teaspoon||Each basil, oregano, chili powder|
|5 ounces||Mozzarella cheese|
|1||Garlic clove, minced|
|1 cup||Chopped carrots|
|¼ teaspoon||Dried rosemary|
|3 ounces||Grated Romano cheese|
|1⅓ cup||Cottage cheese|
Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper.
Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Nov 08, 98
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