lasagna (rob)

Categories: Main dish; Pasta; Italian
Yield: 12 servings

Measure	Ingredient
1 pounds	Ground beef
1 teaspoon	Salt
¼ teaspoon	Pepper
1¼ pounds	Cottage cheese (dry)
½ cup	Parmesian cheese
2 cans	Tomato sauce
1 teaspoon	Italian seasoning
8 ounces	Lasagna
2 cups	Mozzarella (grated)

~ Brown the ground beef and drain. ~ add tomato sauce and seasonings ~ simmer slowly for 20 minutes ~ prepare the lasagna noodles ~ arrange one layer of lasagna in parallel strips in the bottom of a greased 9x13 inch baking pan. ~ Top with ⅓ of the meat sauce, ⅓ of the mozzarella, ⅓ of the cottage cheese. ~ Repeat the layering until done. End with the cottage cheese. ~ top with parmesian cheese. ~ Bake in a 350 degree oven for 30 minutes. ~ Let stand 10 minutes before cutting.