astray recipes: Lasagna #04

Categories: Pasta
Yield: 8 Servings

Measure	Ingredient
1 pounds	Ground beef
1	Onion; chopped
1	Bell pepper; chopped
2	Cloves garlic; chopped
1 teaspoon	Salt
2 cans	(6-oz) tomato paste
1 pounds	Italian sausage
1 tablespoon	Basil
1 can	(1-lb) whole tomatoes
½ cup	Dry red wine
	Lasagna noodles
1 tablespoon	Olive oil
	Salt
1 carton	Cottage cheese
3	Eggs; beaten
½ cup	Grated Parmesan cheese
2 tablespoons	Parsley flakes
1 teaspoon	Salt
	Pepper to taste
1 pounds	Mozzarella cheese; sliced

Simmer the ground beef, onion, bell pepper, garlic, salt, tomato paste, sausage, basil, whole tomatoes and wine together for 30 minutes.

Cook noodles with olive oil in salted water until tender.

Combine the cottage cheese, beaten eggs, Parmesan cheese, parsley flakes, salt and pepper together.

Layer the meat mixture, noodles, cheese mixture and Mozzarella cheese in a large baking dish, starting with the noodles, adding cottage cheese mixture, next Mozzarella cheese and then meat sauce. Bake in a 350 degree oven for 30 minutes.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

lasagna #04