large garlic croutons
- Categories
- Bread
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 clove | Garlic, large |
| ⅓ cup | Olive oil |
| 12 | French bread, slices |
| Salt, pinch |
Contributed to the echo by: Sallie Austin Originally from: The Ultimate Salad Dressing Book by Claire Stancer Large Garlic Croutons Crush the garlic with a pinch of salt. Whisk in olive oil. Brush on 12¼ ea 4-inch thick slices stale French bread. Bake in a preheated 325 degree oven until golden, about 15 minutes. Tear into smaller pieces, if desired.
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