large garlic croutons

1 servings
1 clove Garlic, large
⅓ cup Olive oil
12  French bread, slices
  Salt, pinch

Contributed to the echo by: Sallie Austin Originally from: The Ultimate Salad Dressing Book by Claire Stancer Large Garlic Croutons Crush the garlic with a pinch of salt. Whisk in olive oil. Brush on 12¼ ea 4-inch thick slices stale French bread. Bake in a preheated 325 degree oven until golden, about 15 minutes. Tear into smaller pieces, if desired.

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