lamb stew (quick)
- Categories
- Lamb
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Stew lamb; cooked |
| 4 mediums | Carrots; cut in strips |
| 3 mediums | Potatoes; diced |
| 1 cup | Celery; sliced |
| 1 | Envelope onion soup mix |
| 3 tablespoons | Flour |
| 2¼ cup | Water |
| 3 | Cloves garlic; minced |
Mix all ingredients in 2½ quart casserole. Cover and microwave on high (100 percent) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegetables are tender,10 to 12 minutes more, stirring every 5 minutes.
Recipe by: Cindy Hartlin" <cjhartlin@...> Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 5, 1998
Similar recipes
- Barbecued lamb
- Chocolate quick bread
- Cranberry lamb stew
- French lamb stew
- Lamb appetizer
- Lamb burgers
- Lamb cake
- Lamb chili
- Lamb sausage
- Quick cake
- Quick casserole
- Quick cheese sauce
- Quick cookies
- Quick fruit salad
- Quick pasta
- Quick potato soup
- Quick potatoes
- Quick salad
- Quick vegetable beef stew
- Quick vegetable soup
Random recipe of the day
Follow us
