lamb steaks
- Categories
- Meat
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Lamb Steaks - Boneless |
| ¼ pint | Red wine |
| 3 tablespoons | (scant) Red Currant Jelly |
| 1 teaspoon | Dried Rosemary |
| 2 cloves | Garlic |
| Black Pepper | |
| 2 pints | THICK Gravy. |
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