lamb pilaf (baranini pilaff)
- Categories
- Russia
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Lamb breast, boned and cubed |
| 3 tablespoons | Butter |
| 3 | Onions, cut in half |
| ¼ teaspoon | Salt or more to taste |
| ¼ teaspoon | Black pepper |
| 1½ cup | Raw rice |
| 4 cups | Hot water |
from:the wonderful World of cooking Saute lamb in butter for 5 minutes. Add onions, slt and peppers, stirring until very brown. Add water and rice. Mix. Cover. Bake at 300 deg for 2 hours. 6-8 servings.
Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@...
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