Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ pounds | Ground lean lamb |
1 teaspoon | Paprika |
¼ teaspoon | Crushed dried hot peppers |
¼ teaspoon | Ground black pepper |
1 teaspoon | Ground cumin |
2 teaspoons | Chopped garlic |
2 tablespoons | Grated onion |
4 tablespoons | Chopped parsley |
\N \N | Salt to taste |
1 tablespoon | Vegetable oil |
\N \N | Harissa sauce |
Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.
Clay Irving