|6 cups||White wheat flour|
|2 cups||Yogurt; warm|
|1 cup||Olive oil|
|3 teaspoons||Active dry yeast|
|4||onions -- finely chopped|
|1||pound ground meat|
½ teaspoon salt
½ teaspoon cinnamon
¾ cup yogurt
½ cup pine nuts 5 tomatoes -- choose firm ones, chopped Preheat oven to 450=A6F. Sift flour and salt together. Mix yogurt, yeast and oil; add gradually to the flour. Mix well and knead for 20 minutes. Set aside until doubled in size.
Meanwhile, prepare topping: SautT onions and meat in a little oil until browned. Stir in the rest of the ingredients. Simmer until liquid is reduced and thickened.
Knead risen dough for 2 minutes; divide dough into egg sized balls. Grease baking sheet. Roll each ball and place on the sheet. Spread topping on it.
Bake for 15 minutes or until browned a little.
NOTES : A great yogurt dough that can be used for manayish, Middle Eastern spiced meat topping or pizza.
Recipe by: =20
Posted to MM-Recipes Digest V4 #8 by Robert-Miles@... on Feb 21, 99, converted by MM_Buster v2.0l.
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