lady's fingers (okra)
| Measure | Ingredient |
|---|---|
| 3 cups | Fresh whole okra |
| ¼ cup | Tomato, chopped |
| ¼ cup | Red onion, chopped |
| 1 tablespoon | Fresh ginger root, finely |
| Chopped | |
| ¼ cup | Vinegar |
Cook okra in small amount of water until tender but not mushy (about 5 to 10 minutes).
Drain. Arrange in single layer in glass dish (do not use a metal dish or container). Pour vinegar over the okra marinate in refrigerator 3 hours, Drain; discard vinegar.
Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and ginger root. Serve chilled.
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