| Measure | Ingredient |
|---|---|
| 1 cup | Butter or margarine; softeneed |
| 1 cup | Sugar |
| ½ cup | Packed brown sugar |
| 2 | Eggs |
| 2 teaspoons | Vanilla |
| 2¼ cup | Unsifted flour |
| ½ teaspoon | Salt |
| 1 teaspoon | Baking soda |
| 1 pack | Chocolate chops; (12 oz.) |
1. Cream butter with sugar, brown sugar, eggs, vanilla.
2. Combine flour, salt, soda; blend into creamed mixture.
3. Stir in chocolate chips. Drop by teaspoon onto ungreased baking sheets.
4. Bake at 375 F. for 8-10 minutes. Makes 8 dozen 2 inch cookies.
Variations: Add 1 cup chopped nuts or raisins.
Posted to recipelu-digest Volume 01 Number 474 by "bunny" <layla696@...> on Jan 7, 1998
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