Yield: 16 Servings
Measure | Ingredient |
---|---|
¾ cup | Butter or margarine |
1½ cup | Sugar |
8 \N | Egg yolks |
1½ cup | Cake flour |
3 teaspoons | Baking powder |
¼ teaspoon | Salt |
¾ cup | Milk |
1 teaspoon | Vanilla |
1 teaspoon | Lemon rind; grated |
1 teaspoon | Lemon juice |
\N \N | Lemon icing |
2 cups | Powdered sugar |
¼ cup | Margarine; soft |
1 \N | Lemon; juice and grated rin |
2 teaspoons | Heavy cream |
\N \N | Pudding |
\N \N | Bananas; slice thin |
¾ cup | Sugar |
3 \N | Egg yolks |
2½ cup | Milk |
\N \N | Meringue |
3 \N | Egg whites |
3 tablespoons | Sugar |
1 teaspoon | Vanilla |
Cream butter or margarine with sugar until light and fluffy. In separate bo